Cassoulet

Ingredients for Cassoulet

Instructions for Cassoulet

To prepare the Cassoulet recipe, please follow these instructions:

Prepare the broth. Blanch beans in boiling water, then they will be blank. Drain the beans and add to the broth. Add the garlic, thyme, salt and the secret spice blend. Boil the beans into 2-2 ½ hours. Put the fried, fatty sausages in each its earthenware bowl, and came over the beans. Behind the beans about 25 minutes in the oven to form a crust on top. Take them out and let them stand until the next day. Stir the crust down in cassouleten and behind it in the oven again. Repeat this process 2-4 times according to taste and add the confit-pieces and fine sausages before the final baking, which lasts approximately 30 minutes.