Carry soup with vegetables

Ingredients for Carry soup with vegetables

Instructions for Carry soup with vegetables

To prepare the Carry soup with vegetables recipe, please follow these instructions:

Cook the pasta / potatoes in a saucepan so that it is ready to be mixed in the soup later.

Also cook peas and broccoli until they are crispy.

Start shaking the curry into the fat in the pan, add garlic and a little milk and then the chopped parsley. The rest of the milk, vegetables and pasta / potatoes are added together with the rest of the milk, boil and season with salt and pepper.
Voila!