Carrots in curry with coriander

Name: Carrots in curry with coriander
Yield: 4
Ingredients: Fresh coriander or parsley mug; optional A little finely chopped red chilli (to taste); Pepper; Salt; 2 tbsp Good curry; 2 Good tbsp almond splitter; 4 Chopped green pickled tomatoes; 4 Large carrots

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Carrots in curry with coriander

		Fresh coriander or parsley mug
	optional	A little finely chopped red chilli (to taste)
		Pepper
		Salt
2	tbsp	Good curry
2		Good tbsp almond splitter
4		Chopped green pickled tomatoes
4		Large carrots

Instructions for Carrots in curry with coriander

To prepare the Carrots in curry with coriander recipe, please follow these instructions:

Cut the carrots for approx. 1 cm thick slices. Heat the slices of oil until they become slightly brown and the oil is colored by carrots.
Add curry. The carrots must now be tender / crisp and the rest of the ingredients are added and the pot is taken from the heat

The dish can be eaten as a green dish with boiled basmatiris or as an accompaniment to pork or poultry.

tips:
TASTES FANTASTIC !!!!!

Carrots in curry with coriander

Ingredients for Carrots in curry with coriander

Instructions for Carrots in curry with coriander

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