Carrot Soup with cream cheese
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Carrot Soup with cream cheese
| Margarine | ||
| 10 | dl | Water |
| 2 | Vegetable cubes | |
| 2 | Large onion | |
| 200 | g | Cream cheese natural |
| 4 | Large carrots |
Instructions for Carrot Soup with cream cheese
To prepare the Carrot Soup with cream cheese recipe, please follow these instructions:
2 large onions, cut into slices and FRY in a little margarine. Water, vegetable dice and carrots Add. The soup season with salt and white pepper, and finally cooked it up and flødeosten added.
Tips:
Accessories: sausage rolls (the soup is very easy to make and tastes wonderful!)
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328