Carrot Soup with carrot chip

Name: Carrot Soup with carrot chip
Yield: 3 portion(s)
Ingredients: Freshly ground pepper; Sea salt; 0.5 tbsp Oil; 0.5-1 tbsp Thyme (fresh); 1 Finely chopped chilies or to taste; 1 Carrot into thin strips lengthwise; 1 tbsp Light good vinegar; 2 clove Garlic finely grated; 2 Large coarsely chopped onion; 2.5 dl Cream 13%; 500 g Carrot into slices; 6 slices Fresh (home baked) grainy bread; 6-8 dl Fund or good bouillion

Soups

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Carrot Soup with carrot chip

		Freshly ground pepper
		Sea salt
0.5	tbsp	Oil
0.5-1	tbsp	Thyme (fresh)
1		Finely chopped chilies or to taste
1		Carrot into thin strips lengthwise
1	tbsp	Light good vinegar
2	clove	Garlic finely grated
2		Large coarsely chopped onion
2.5	dl	Cream 13%
500	g	Carrot into slices
6	slices	Fresh (home baked) grainy bread
6-8	dl	Fund or good bouillion

Instructions for Carrot Soup with carrot chip

To prepare the Carrot Soup with carrot chip recipe, please follow these instructions:

Turn carrot strips with oil and roast them in the oven at 200 °, on wax paper until well Golden.

Sauté onion, chilli and thyme in the oil, it be done in color.
Add the garlic, and toss in the carrots.
Add the stock and cream, and let the soup simmer at medium heat in 15-20 my.
Blend the soup, so it becomes smooth.
Season with vinegar, salt and pepper.

Tips:
Serve the soup with the chips and wholemeal bread.

Carrot Soup with carrot chip

Ingredients for Carrot Soup with carrot chip

Instructions for Carrot Soup with carrot chip

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