Carrot Soup a la South Sea Islands

Name: Carrot Soup a la South Sea Islands
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 dl Cream 13%; 1 l Grøntsagsboullion; 1 Chopped onion; 1 Minced sour Apple; 1 tbsp Curry; 1 tbsp Oil; 2 stems Leaf celery; 750 g Carrots

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Carrot Soup a la South Sea Islands

		Pepper
		Salt
1	dl	Cream 13%
1	l	Grøntsagsboullion
1		Chopped onion
1		Minced sour Apple
1	tbsp	Curry
1	tbsp	Oil
2	stems	Leaf celery
750	g	Carrots

Instructions for Carrot Soup a la South Sea Islands

To prepare the Carrot Soup a la South Sea Islands recipe, please follow these instructions:

Sautee carrots, onion, Apple and celery in oil. Sprinkle curry powder over and Grill for everything have got color. Add the grøntsagsboullion and cook the vegetables tender for about 45 min.
Blend, warm, add cream and season with salt and pepper.

Velbekommen

Carrot Soup a la South Sea Islands

Ingredients for Carrot Soup a la South Sea Islands

Instructions for Carrot Soup a la South Sea Islands

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