Carrot-Orange soup

Name: Carrot-Orange soup
Yield: 4
Ingredients: Pepper; Salt; 1 Orange strips of the shell of this; 1 Chopped onion; 1 dl Whipped cream; 10 dl Chicken soup; 2-3 Oranges juice thereof; 500 g Carrots; 60 g Butter

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Carrot-Orange soup

		Pepper
		Salt
1		Orange strips of the shell of this
1		Chopped onion
1	dl	Whipped cream
10	dl	Chicken soup
2-3		Oranges juice thereof
500	g	Carrots
60	g	Butter

Instructions for Carrot-Orange soup

To prepare the Carrot-Orange soup recipe, please follow these instructions:

Melt the butter in a pan, then add the onion and carrots and simmer until it is very tender. It have to thin water down up with chicken broth and blend. Just before serving, add orange juice. It must be able to be tasted, but not be dominant. In last-minute met Orange and cream into the soup as a season with salt and pepper.

Carrot-Orange soup

Ingredients for Carrot-Orange soup

Instructions for Carrot-Orange soup

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