Carrot muffins with walnuts
Cakes in formCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Carrot muffins with walnuts
| 1 | tsp | Allspice |
| 1 | tbsp | Lemon juice |
| 100 | g | Chopped walnuts |
| 1-1.5 | tsp | Vanilla sugar |
| 150 | g | Fresh reefs carrots |
| 175 | g | Icing sugar |
| 200 | g | Alm. cream cheese |
| 2-2.5 | tsp | Baking soda |
| 225 | g | Soft margarine |
| 225 | g | Wheat flour |
| 225 | g | Granulated sugar |
| 2-3 | tbsp | Raisins |
| 4 | Large eggs |
Instructions for Carrot muffins with walnuts
To prepare the Carrot muffins with walnuts recipe, please follow these instructions:
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