Carrot cake with raisins
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Carrot cake with raisins
| 1 | tsp | Salt |
| 1 | dl | Water |
| 100 | g | Raisins |
| 100 | g | Sugar |
| 150 | g | Carrots |
| 2 | tsp | Cinnamon |
| 2 | tsp | Vanilla sugar |
| 200 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
Instructions for Carrot cake with raisins
To prepare the Carrot cake with raisins recipe, please follow these instructions:
Oil, sugar, salt, raisins, cinnamon and egg is stirred. Flour, baking powder and vanilla sugar mix and stir in with the coarsely grated carrots. Filled in a greased form 18 x 24 cm. Baking time about 45 min at 170 degrees.
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