Carrot cake with cream cheese (baking)

Name: Carrot cake with cream cheese (baking)
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1.5 tsp Baking soda; 120 g Butter; 180 g Icing sugar; 2 tsp Cinnamon; 2 dl Sunflower or Grapeseed Oil; 2 tsp Vanilliesukker; 200 g Cream cheese naturel; 275 g Wheat flour; 300 g Brown sugar; 375 g Grated carrot; 4 Eggs

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Carrot cake with cream cheese (baking)

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1.5	tsp	Baking soda
120	g	Butter
180	g	Icing sugar
2	tsp	Cinnamon
2	dl	Sunflower or Grapeseed Oil
2	tsp	Vanilliesukker
200	g	Cream cheese naturel
275	g	Wheat flour
300	g	Brown sugar
375	g	Grated carrot
4		Eggs

Instructions for Carrot cake with cream cheese (baking)

To prepare the Carrot cake with cream cheese (baking) recipe, please follow these instructions:

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot.

Pour into baking pan and bake at 23x33 cm. 185 degrees for 45 minutes.

Cheese cream: cream cheese, butter, powdered sugar and vanilla sugar is stirred together.

Cheese cream is distributed on the cake when it is chilled.

Carrot cake with cream cheese (baking)

Ingredients for Carrot cake with cream cheese (baking)

Instructions for Carrot cake with cream cheese (baking)

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