Carrot cake with butter cream

Ingredients for Carrot cake with butter cream

Instructions for Carrot cake with butter cream

To prepare the Carrot cake with butter cream recipe, please follow these instructions:

Mix the carrots with skim milk powder, flour, spices and baking soda. Taste with sweet and vanilla. Bring the dough into a mold, about 16x6 cm (it is a good idea with baking foil in the mold or almond form).

Bake in a hot oven approx. For 50-60 min. Hot air 185 degrees, otherwise at 200 degrees. (Prove yourself using a fork).

The cake is turned and baked approx. 10 min. With the backside upwards.

Stir the cake in the middle when it is cooled, it must be completely cold.

Bring the buttercream and 15 g of sugar-free jam in between. The cake is reassembled.

The cake is cut into slices and served.