Carrot cake 13

Name: Carrot cake 13
Yield: 10
Ingredients: 0.5 tsp Bicarbonate of soda; 1 tsp Baking soda; 1 tsp Cinnamon; 1 dl Plant oil; 1 tsp Vanilla sugar; 1.5 dl Sugar; 2 Eggs; 2.5 dl Wheat flour; 300 g Carrots; 50 g Raisins; 60 g Hazelnuts

Cakes

Cook time: 0 min.
Servings: 10

Ingredients for Carrot cake 13

0.5	tsp	Bicarbonate of soda
1	tsp	Baking soda
1	tsp	Cinnamon
1	dl	Plant oil
1	tsp	Vanilla sugar
1.5	dl	Sugar
2		Eggs
2.5	dl	Wheat flour
300	g	Carrots
50	g	Raisins
60	g	Hazelnuts

Instructions for Carrot cake 13

To prepare the Carrot cake 13 recipe, please follow these instructions:

Oil and sugar are whipped together
The eggs are added one at a time and whipped well
Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in
Raisins and hazelnuts are added
Pour the dough into a greased spring form
Bag the cake for about 45 minutes at 175 degrees

Carrot cake 13

Ingredients for Carrot cake 13

Instructions for Carrot cake 13

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