Carpaccio with smoked pork tenderloin

Ingredients for Carpaccio with smoked pork tenderloin

Instructions for Carpaccio with smoked pork tenderloin

To prepare the Carpaccio with smoked pork tenderloin recipe, please follow these instructions:

Cut the bread of bread in approx. 1 millimeter (Member thicker than usual for carpaccio when the meat is cooked). Spread the rucola coarsely and spread it on four plates, put slices of sirloin around the edge, peel slices of parmesan cheese with a thin pepper, pour some good olive oil and season with spicy pepper.