Carpaccio - Raw marinated beef tenderloin with fresh salad

Ingredients for Carpaccio - Raw marinated beef tenderloin with fresh salad

Instructions for Carpaccio - Raw marinated beef tenderloin with fresh salad

To prepare the Carpaccio - Raw marinated beef tenderloin with fresh salad recipe, please follow these instructions:

Cut the beef tenderloin into the thin slices of the saucepan - get any. Butcher to do it on the applicator.

Put the meat slices on a dish or on 4 plates. The dish or plates are first lubricated with a little olive oil. Season the meat slices with salt and pepper.

Pour olive oil and lemon juice over the meat slices and sprinkle with planed parmesan or grana cheese. Serve fresh salad and bread to