Caribbean tuna soup

Name: Caribbean tuna soup
Yield: 2 person(s)
Ingredients: Pepper; Salt; 0.5 Apple, diced; 0.5 Green bell pepper chopped; 0.5 tbsp Sugar; 1 tbsp Lemon juice; 1 Chopped onions; 1 tsp Curry; 1 tbsp Oil; 1 can Tuna; 100 g Peanuts; 100 g Long bruune rice; 2 dl Apple juice

Mains

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Caribbean tuna soup

		Pepper
		Salt
0.5		Apple, diced
0.5		Green bell pepper chopped
0.5	tbsp	Sugar
1	tbsp	Lemon juice
1		Chopped onions
1	tsp	Curry
1	tbsp	Oil
1	can	Tuna
100	g	Peanuts
100	g	Long bruune rice
2	dl	Apple juice

Instructions for Caribbean tuna soup

To prepare the Caribbean tuna soup recipe, please follow these instructions:

Cook the rice for 10 minutes.
Drop them well.
Warm the oil in a saucepan
Season the peppers and onions until they are soft.
Stir the tub and beat it for 2 minutes.
Then stir peanuts apple sugar and pepper in.
Bring it to boil and stir well.
Mix rice and tuna and simmer for 10 minutes until the rice is tender.
Taste with salt and pepper.

Caribbean tuna soup

Ingredients for Caribbean tuna soup

Instructions for Caribbean tuna soup

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