Caribbean fisherman with papayasalsa

Name: Caribbean fisherman with papayasalsa
Yield: 4
Ingredients: Papaya salsa; Pepper; Salt; ½ Finely chopped red chilli (Seedless!); 1 Finely chopped red chilli (Seedless); 1 clove Pressed garlic; 1 pinch Ground cloves; 1 tsp Thyme; 2 Scallions, finely cut; 2 tbsp Cut chives; 2 tbsp Lime-juice; 2 Papaya, coarsely chopped; 500 g Fillets of saithe (or halibut, COD)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Caribbean fisherman with papayasalsa

		Papaya salsa
		Pepper
		Salt
½		Finely chopped red chilli (Seedless!)
1		Finely chopped red chilli (Seedless)
1	clove	Pressed garlic
1	pinch	Ground cloves
1	tsp	Thyme
2		Scallions, finely cut
2	tbsp	Cut chives
2	tbsp	Lime-juice
2		Papaya, coarsely chopped
500	g	Fillets of saithe (or halibut, COD)

Instructions for Caribbean fisherman with papayasalsa

To prepare the Caribbean fisherman with papayasalsa recipe, please follow these instructions:

Put the fish in a greased oven dish and sprinkle with salt and pepper. The spice mixture is stirred together and distributed on top of the fish. The dish is covered with aloe oil and put in the oven at 200 degrees 15-20 minutes. Until the fish is finished.

Papaya salsa
The salsa is stirred together and drained in a refrigerator for 1 hour

Caribbean fisherman with papayasalsa

Ingredients for Caribbean fisherman with papayasalsa

Instructions for Caribbean fisherman with papayasalsa

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