Caramelized nuts
PicklingCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for Caramelized nuts
1 | Vanilla pod | |
100 | g | Sugar |
150 | g | Hazelnuts |
3 | dl | Port wine |
Instructions for Caramelized nuts
To prepare the Caramelized nuts recipe, please follow these instructions:
The sugar is placed over the heat. When it starts to melt add the nuts and the whole is warmed well until the sugar is melted and the sugar begins to caramelize.
Then add the porridge and the spoon of vanilla and the small cooker to a syrupy consistency, and it is now taken off the heat and cooled off.
If the consistency of the stick becomes possible, additional port wine can be added.
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