Caramel crunch & amp; Peach on chokobund
Desserts (warm)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Caramel crunch & amp; Peach on chokobund
| Torn shell of an organic Lemon | ||
| 1 | tsp | Cocoa |
| 1 | package | Caramel crunch ice cream |
| 1 | tsp | Vanilla |
| 1.5 | dl | Wheat flour |
| 100 | g | Dark chocolate |
| 100 | g | Butter |
| 2 | Eggs | |
| 3 | Soft peaches | |
| 3 | dl | Sugar |
Instructions for Caramel crunch & amp; Peach on chokobund
To prepare the Caramel crunch & amp; Peach on chokobund recipe, please follow these instructions:
The butter is melted in a saucepan. Sugar and eggs are whipped together into a bowl. Wheat flour, cocoa, vanilla and lemon must be stirred in. The butter is added and the dough is stirred evenly.
Chop the chocolate and turn it into the dough. The dough is poured into a 24 cm spring mold covered with baking paper. The cake is baked in the middle of the oven at 175 degrees for approx. 25 min.
Take out and cool completely (it must be a bit soft).
The cocoa is sprinkled and the dessert is served.
Come for dessert with, for example. Pineapple and peach on the grill. Drizzle with a little liqueur and soft ice cream server.
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