Capacio

Name: Capacio
Yield: 4
Ingredients: Pepper; Salt; 1 Lettuce head URf.eks. rocola-salad; 2 Lemons; 300 g Beef Tenderloin (which may be cut into thin slices of the butcher); 4 tbsp Olive oil; 50 g Parmesan or grana cheese in a whole piece; 500 g Good bread

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Capacio

		Pepper
		Salt
1		Lettuce head URf.eks. rocola-salad
2		Lemons
300	g	Beef Tenderloin (which may be cut into thin slices of the butcher)
4	tbsp	Olive oil
50	g	Parmesan or grana cheese in a whole piece
500	g	Good bread

Instructions for Capacio

To prepare the Capacio recipe, please follow these instructions:

Cut beef tenderloin in the meat thinly sliced-get any. the butcher to do it on cold engine. Kødskiverne serve on a platter or on 4 plates. The dish or dishes lubricated first with a little olive oil. Season kødskiverne with salt and pepper. Pour the olive oil and lemon juice over kødskiverne and sprinkle with parmesan or grana cheese planed. Server fresh salad and bread for

Capacio

Ingredients for Capacio

Instructions for Capacio

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