Candied Ginger
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Candied Ginger
| 0.5 | tsp | Liquid atamon |
| 250 | g | Fresh ginger |
| 3 | dl | Water |
| 300 | g | Sugar |
Instructions for Candied Ginger
To prepare the Candied Ginger recipe, please follow these instructions:
The ginger peeled and boiled halvmør in water. Boil the water discarded. Sugar and water boil to syrup. The ginger in and boil until it is tender about 30 min. in Atamonskyllede glass. The brine is boiled in, add Atamon and poured over the ginger. The glasses will be closed.
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