Cam cam mayda

Ingredients for Cam cam mayda

Instructions for Cam cam mayda

To prepare the Cam cam mayda recipe, please follow these instructions:

turn on the oven at 185, hot air

pipe ægene well together so it foams a little, then you add sugar and stir it so it foams a little, add the baking soda and cinnamon stir again (don't lather) MOSS the 2 bananas with a fork and pour them into the bowl and melt magarine and let it cool if you use milk, use whole milk or low-fat milk and preferably lunket, stir again and add the flour little by little. pour the cooled milk stir again in el magarine. and so on the greased baking tray, soon is ovfaste cam cam mayda finished

Tips:
garnish the cake with some fresh fruit