Calf with garlic potatoes and green

Name: Calf with garlic potatoes and green
Yield: 2
Ingredients: Oil for frying; Pepper; Salt; 0.5 tsp Rosemary; 0.5 Squash, diced; 1 Onion, cut from bottom to top; 1 Tomato; 2 Baking potatoes, cut in 8 both; 2 clove Garlic, crushed; 2 Veal schnitzels á 180 g

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Calf with garlic potatoes and green

		Oil for frying
		Pepper
		Salt
0.5	tsp	Rosemary
0.5		Squash, diced
1		Onion, cut from bottom to top
1		Tomato
2		Baking potatoes, cut in 8 both
2	clove	Garlic, crushed
2		Veal schnitzels á 180 g

Instructions for Calf with garlic potatoes and green

To prepare the Calf with garlic potatoes and green recipe, please follow these instructions:

Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and squash until golden. Add tomato, cut into the tern immediately before serving. Season with some salt and pepper.

Calf with garlic potatoes and green

Ingredients for Calf with garlic potatoes and green

Instructions for Calf with garlic potatoes and green

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