Cake with carrot, courgette and whiskey

Ingredients for Cake with carrot, courgette and whiskey

Instructions for Cake with carrot, courgette and whiskey

To prepare the Cake with carrot, courgette and whiskey recipe, please follow these instructions:

Let the raisins draw in whiskey or brandy 20-30 minutes- possibly. further. Sieve flour, baking soda and soda as well as cinnamon in a bowl. Whip eggs, oil and sugar together and turn the spicy flour in the dough together with courgette, carrots and chopped walnut kernels. Stir the dough together and pour it in a well-lit, crisp-shaped spring shape 22 cm in diameter and baking the cake in the oven at 180 degrees, 50-60 minutes until it feels firm. Take the cake and let it cool in the mold 15 minutes before moving it over to a baker and cool completely. Lightly sprinkle cream cheese with butter and lightly sprinkle with flour and sprinkle the icing into a smooth layer over the cake, decorated with walnut kernels and candied violets.

tips:
A delicious cake, juicy and with a lot of flavor that fits well for coffee and tea or as dessert together with fruit salad.