Cake shapes

Ingredients for Cake shapes

Instructions for Cake shapes

To prepare the Cake shapes recipe, please follow these instructions:

Melt the butter and brown sugar syrup in a pan over low heat. Stir in the spices and let the mixture cool to lukewarm. Pipe deer antler salt eggs and most of flour in-pipe the dough smooth and uniform.

Knead the flour into the dough is smooth and glossy-. Put in refrigerator in 4-5 hours or the next day.

Kneaded and rules out on floured board and cut into shape blended out with Cake molds El..

Bake at næstnederst slot in preheated oven at 200 degrees C alm. oven for approx. 10 min. Cool on rack. Stir together the glaze-it must be glossy and smooth. Pour the glaze into a papirkræmmehus and inject it in the pattern on the cooled cake men-wives or houses. Stored in the cake tins.

Tips:
It can take its time to make these cake shapes-but they can be so beautiful. Let the kids decorate their own characters. You may want to. make a hole at the top of the shape-put a Red Ribbon in and hang them up where you think. It looks so cozy out.