Cacaomarengs-Chocolate meringues
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cacaomarengs-Chocolate meringues
| 160 | g | Icing sugar |
| 200 | g | Sugar |
| 40 | g | Cocoa |
| 6 | Egg white |
Instructions for Cacaomarengs-Chocolate meringues
To prepare the Cacaomarengs-Chocolate meringues recipe, please follow these instructions:
The egg whites whipped stiff approximately midway add 50 g sugar to stabilise the rest whipped in the stiff whites. Cocoa and icing sugar sifted together and turned over in marengsen.
The mass is injected in bars with a circular tulle. 5-6 there will be 80 cm long paragraph with tulle nr. 11 (mm), and 145 paragraph with tulle nr. 5 (mm) Bake at 150 degrees C (140 degrees C hot air) in 1 hour and 5 min. look for them after 10 mins, they must not become reddish brown.
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