Cabbage Casserole

Name: Cabbage Casserole
Yield: 4
Ingredients: Minced parsley; A little sugar; Meljævning; Pepper; Salt; 1 tsp Curry; 1 tbsp Oil; 2 stems Leaf celery; 2 dl Cream; 2 clove Garlic; 2 large Onion; 250 g Mushroom; 250 g Potatoes; 250 g New carrots; 250 g Squash; 3 dl Water; 500 g White cabbage

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cabbage Casserole

		Minced parsley
		A little sugar
		Meljævning
		Pepper
		Salt
1	tsp	Curry
1	tbsp	Oil
2	stems	Leaf celery
2	dl	Cream
2	clove	Garlic
2	large	Onion
250	g	Mushroom
250	g	Potatoes
250	g	New carrots
250	g	Squash
3	dl	Water
500	g	White cabbage

Instructions for Cabbage Casserole

To prepare the Cabbage Casserole recipe, please follow these instructions:

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over.

The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are added and exchanged for a few minutes.

The mushrooms are cut into slices, the squash is cut into the tern, and both pieces are swirled for a few minutes.

The cabbage is cut into fine strips and swirled until it has collapsed.

Cream and water are added. Season with salt, pepper and sugar.

The dish is boiled for 15 - 20 minutes, until the vegetables are barely tender. There is a smooth melody.

Dish served with chopped parsley and coarse bread

Cabbage Casserole

Ingredients for Cabbage Casserole

Instructions for Cabbage Casserole

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