Butternut / mashed potatoes
SidesCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Butternut / mashed potatoes
| Salt | ||
| 0.25 | Butternut | |
| 1 | Small knob of butter | |
| 4-5 | Medium-sized potatoes |
Instructions for Butternut / mashed potatoes
To prepare the Butternut / mashed potatoes recipe, please follow these instructions:
The butternut is peeled and the kernels are removed. Cut into coarse tern. The potatoes are peeled and halved. Boil in unsalted water to tender. Drain well and mashed / whipped with a whipping whisk. Add a small stick of butter and season with salt.
Gives a very delicious and very nice mash.
tips:
Note: be sure to get enough potatoes in the mixture as the moss otherwise becomes too soft.
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