Buttermilk koldskål with vanilliecreme
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Buttermilk koldskål with vanilliecreme
| 1 | tsp | Vanilla sugar |
| 10 | dl | Buttermilk |
| 2 | Pasteurized egg yolks | |
| 4 | tbsp | Sugar |
| 5 | dl | Karo's custard |
Instructions for Buttermilk koldskål with vanilliecreme
To prepare the Buttermilk koldskål with vanilliecreme recipe, please follow these instructions:
Egg yolks, sugar and vanilliesukker whipped together well in a bowl with an electric beater.
Sour milk is added under stirring, and then add Karoline's Custard.
Koldskålen be made cold until it is to be served with either fresh strawberries or kammerjunker.
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