Buttered squash

Name: Buttered squash
Yield: 1 portion(s)
Ingredients: Pepper; Salt; ½ dl Water; 1 tbsp Chopped aromatic vegetables; 1-2 tbsp Lemon juice; 20 g Butter/margarine; 500 g Squash is not too big

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Buttered squash

		Pepper
		Salt
½	dl	Water
1	tbsp	Chopped aromatic vegetables
1-2	tbsp	Lemon juice
20	g	Butter/margarine
500	g	Squash is not too big

Instructions for Buttered squash

To prepare the Buttered squash recipe, please follow these instructions:

Peel the squash into slices. Melt the grease and add the squash. Switch them 2 minutes without burning. Add water, spices, lemon juice and minced spice green, for example. Parsley, esdragon, basil or merian, possibly. Several kinds. Vaporize for 5-6 minutes

Buttered squash

Ingredients for Buttered squash

Instructions for Buttered squash

Recipe categories