Butter sautéed spinach
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Butter sautéed spinach
| Pepper | ||
| Salt | ||
| 25-50 | g | Butter |
| 500 | g | Baby spinach |
Instructions for Butter sautéed spinach
To prepare the Butter sautéed spinach recipe, please follow these instructions:
The spinach thoroughly rinsed.
Melt the butter in a frying pan or saucepan and the spinach reversed quickly.
Seasoned with salt and pepper before serving.
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