Butter doughnut with custard cream

Ingredients for Butter doughnut with custard cream

Instructions for Butter doughnut with custard cream

To prepare the Butter doughnut with custard cream recipe, please follow these instructions:

Warm the milk and dissolve the yeast in it. Add the remaining ingredients and knead it thoroughly together to form a smooth dough. Let it raise lunt and uncovered about 1 hour.

Fill 1: mix all the ingredients in a pan and heat up to boiling, whipping. When it gets thick, turning off the heat, and the filling is cooled. Beat the dough down and roll half out to a circle, placed in the bottom and up the sides on a well greased springform.

Fill 2: rest of dough rolled out to a rectangle on 12 cm's wide. Butter dough sheet with egg and sprinkle with sugar and cinnamon. Roll out dough into a roll, cut into 3 cm thick slices. Advantage egg cream in springformen and place the slices then. Brush with the beaten egg and bake in the oven at 200 degrees for about 35 minutes, let it cool in the form of a grate. Before serving garnish butter doughnut, with glaze.

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