Butter Bread Biscuits-Norwegian

Name: Butter Bread Biscuits-Norwegian
Yield: 1 portion(s)
Ingredients: 1.25 dl Water; 125 g Wholemeal flour; 125 g Potato flour or maizenamel; 125 g Margarine; 2 tsp Baking powder; 2 tbsp Sugar

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Butter Bread Biscuits-Norwegian

1.25	dl	Water
125	g	Wholemeal flour
125	g	Potato flour or maizenamel
125	g	Margarine
2	tsp	Baking powder
2	tbsp	Sugar

Instructions for Butter Bread Biscuits-Norwegian

To prepare the Butter Bread Biscuits-Norwegian recipe, please follow these instructions:

Dry parts mix the margarine friable dough kneaded together with therein, and water. The rolling, not too thin, pricked and draws up to the round crackers, 5 cm. in diameter Bake at 190 º, even heat for approx. 15 min.

Butter Bread Biscuits-Norwegian

Ingredients for Butter Bread Biscuits-Norwegian

Instructions for Butter Bread Biscuits-Norwegian

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