Burning shark love

Ingredients for Burning shark love

Instructions for Burning shark love

To prepare the Burning shark love recipe, please follow these instructions:

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven.

Stir fennel in thin slices and onions in fine terns of olive oil together with stung fennel, remove.

Place the fish on the forehead and step for 2-3 minutes on each side. Spice it all with salt and pepper.

mashed potatoes:
Cut the potatoes into coarse pieces and cook them tenderly, pour the water off. Add the liquid mixture and mash the potatoes. Season with salt and pepper.

Order it all on a plate. First, the mashed potatoes, then the onion mixture and then the fish. Decorate with dill and finally put the ham on top.

tips:
Sildehajbøffer can be bought online at Thisted Fisheries Click here