Burning love with Turkey and salad

Name: Burning love with Turkey and salad
Yield: 4 portion(s)
Ingredients: A handful of fresh baby spinach; Green Salad and Arugula; Milk; Pepper; a little Canola oil; Salt; 1 dl Cream 9 or 13 per cent; 1 tsp Icing sugar; 1 tbsp Butter; 2 packages Turkey bacon into small cubes; 2 Crunchy apples into thin both; 2-3 tsp Lemon juice; 4-5 Large baking potatoes; 6 Chopped scallions

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Burning love with Turkey and salad

		A handful of fresh baby spinach
		Green Salad and Arugula
		Milk
		Pepper
	a little	Canola oil
		Salt
1	dl	Cream 9 or 13 per cent
1	tsp	Icing sugar
1	tbsp	Butter
2	packages	Turkey bacon into small cubes
2		Crunchy apples into thin both
2-3	tsp	Lemon juice
4-5		Large baking potatoes
6		Chopped scallions

Instructions for Burning love with Turkey and salad

To prepare the Burning love with Turkey and salad recipe, please follow these instructions:

Peel the potatoes, cut them into pieces and boil them until tender in unsalted water, approx. 20 min. drain and whip or mash the potatoes with butter and a little milk. Chop the spinach finely and stir it in. Season to taste with salt and pepper and keep warm the bog. Meanwhile, FRY Turkey bacon and spring onions in a little oil in a frying pan. Stir the dressing together and season to taste. Turn it with Apple and Arugula Salad, both. serve sprinkled with bacon and kartoffelmosen salad.

Tips:
Time: approximately 50 min.

Burning love with Turkey and salad

Ingredients for Burning love with Turkey and salad

Instructions for Burning love with Turkey and salad

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