Buns with kernels and rye flour

Ingredients for Buns with kernels and rye flour

Instructions for Buns with kernels and rye flour

To prepare the Buns with kernels and rye flour recipe, please follow these instructions:

Rugkernerne cooked up with the 2 cups water, boil about 2 minutes and taken by the heat. Butter is melted in the warm rye kernels and most of the milk is added to the milk must be finger warm.

The yeast is mixed in the rest of the milk and the salt, sugar and core/milk mixture is added. Mix well and add rye flour and most of the wheat flour. The dough is kneaded and add more flour if necessary. The dough should be a little bit sticky.

Raises the dough covered for 1 hour. Formes to buns, put on baking paper on a baking sheet and after 30 minutes of highlights.

Bake in preheated oven at 180 degrees c. alm. oven in 20-25 minutes. They are finished when they sound hollow when banks them easily at the bottom with a finger.

Tips:
Com flour on your fingers when you forms dough balls, so it is easier and they are not stuck in the fingers.