Buns Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Buns Gluten free
| 1 | tsp | Salt |
| 100 | g | Buckwheat groats |
| 100 | g | Corn flour |
| 2 | dl | Water |
| 200 | g | Pre-mix |
| 25 | g | Yeast |
| 50 | g | Flax seed |
| 75 | g | Margarine |
Instructions for Buns Gluten free
To prepare the Buns Gluten free recipe, please follow these instructions:
Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.
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