Brown Vier

Name: Brown Vier
Yield: 6
Ingredients: Coriander, ground; 0.5 tsp Cardamom, ground; 0.5 tsp Salt; 1 tbsp Syrup, dark; 100 g Brown sugar; 100 g Margarine; 2 dl Whole milk; 30 g Yeast; 30 g Sugar; 300 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 6

Ingredients for Brown Vier

		Coriander, ground
0.5	tsp	Cardamom, ground
0.5	tsp	Salt
1	tbsp	Syrup, dark
100	g	Brown sugar
100	g	Margarine
2	dl	Whole milk
30	g	Yeast
30	g	Sugar
300	g	Wheat flour

Instructions for Brown Vier

To prepare the Brown Vier recipe, please follow these instructions:

The dough is kneaded and allowed to rise for 20 minutes.

Then it forms into a ball that rests a few mins.

Then roll the dough and put in a greased pan of about 23x33 cm.

Eel the margarine soft and add dark powder sugar as well as dark syrup and it all stir well together.

Sprinkle the prawns and sprinkle with currants and finally sprinkle a little more dark powder sugar over the cake. Set for adherence for 15-20 minutes in a warm place.

Bake for approx. 12 minutes at 190 degrees C. alm. oven.

Brown Vier

Ingredients for Brown Vier

Instructions for Brown Vier

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