Brown gravy without suit

Name: Brown gravy without suit
Yield: 4
Ingredients: twigs Of fresh rosemary or 1 teaspoon. dried Rosemary; Freshly ground black pepper; 1 dl Soy-tamari ex. from urtekram (super brugsen or helsekosten) or kikkoman; 2 Banana shallots or 4 alm. shallots, finely chopped; 2 dl Water; 500 g Mousses, cream-is taken out in good time and stand in room temperature stir in Bowl near the fire

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Brown gravy without suit

	twigs	Of fresh rosemary or 1 teaspoon. dried Rosemary
		Freshly ground black pepper
1	dl	Soy-tamari ex. from urtekram (super brugsen or helsekosten) or kikkoman
2		Banana shallots or 4 alm. shallots, finely chopped
2	dl	Water
500	g	Mousses, cream-is taken out in good time and stand in room temperature stir in Bowl near the fire

Instructions for Brown gravy without suit

To prepare the Brown gravy without suit recipe, please follow these instructions:

Came the shallot in a saucepan and soy by when they bite into the bottom of the Pan and water and Rosemary. Let boil softly/simmer for 15 minutes.

Sieve the liquid and cook it up so that it is as warm as possible. Mousses, cream, which is taken out in advance and moved in a bowl near the fire, in order not to cool down, whipped violently in the gravy.

Tips:
It will be good enough not Brown-Brown, but looks like a cream sauce-the taste is, however, exactly like my grandmother's opbagte.

Brown gravy without suit

Ingredients for Brown gravy without suit

Instructions for Brown gravy without suit

Recipe categories