Brown gravy 02
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brown gravy 02
Suit | ||
175 | g | Butter |
2 | Bouillon cube | |
2 | tbsp | Wheat flour |
5 | dl | Water |
Instructions for Brown gravy 02
To prepare the Brown gravy 02 recipe, please follow these instructions:
melt the butter in a pan
When the butter is melted in the broth and you touching crumbles around (beef broth for beef-pork broth with pork, etc).
Add flour and stir so it gets a little thick.
Add water and let it boil up, when it boils add as little colour and turn down so the small boils let it simmer under easy stirring to it get the thickness you want.
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