Brown cakes

Name: Brown cakes
Yield: 200 pcs
Ingredients: 0.5 tsp Potash; 2.5 tsp Cloves, bruised; 250 g Brown sugar; 250 g Syrup, dark; 300 g Butter; 5 tsp Cinnamon, ground; 50 g Almonds, peeled; 50 g Seville oranges should; 50 g Sukat; 625 g Wheat flour

Cook time: 0 min.
Servings: 200 pcs

Ingredients for Brown cakes

0.5	tsp	Potash
2.5	tsp	Cloves, bruised
250	g	Brown sugar
250	g	Syrup, dark
300	g	Butter
5	tsp	Cinnamon, ground
50	g	Almonds, peeled
50	g	Seville oranges should
50	g	Sukat
625	g	Wheat flour

Instructions for Brown cakes

To prepare the Brown cakes recipe, please follow these instructions:

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator).

Cut them into paper thin slices and bake at 170 degrees c. alm. oven 6-8 minutes.

Tips:
The tonsils must be in whole, it will be cut into slices when you cut the dough.

Brown cakes

Ingredients for Brown cakes

Instructions for Brown cakes

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