Broccoli soup with bacon
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Broccoli soup with bacon
Garlic pepper | ||
Salt | ||
1 | pkg | Bacon cubes |
1 | Broccoli or 1 bag frozen broccoli florets | |
1 | FON du chef vegetable broth | |
100 | ml | Cream |
2 | tbsp | Green pesto |
Instructions for Broccoli soup with bacon
To prepare the Broccoli soup with bacon recipe, please follow these instructions:
Boil the broccoli in bouquets until it is completely soft. Then chop the broccoli, if you want a less coarse soup you can blend the broccoli instead. Then you return the broccoli in the same water as it is cooked because it has gotten a part of the flavor. Now the boullion, pesto and cream are added. If you want a more thick soup you can add a common melody. Now the soup can only be seasoned with salt and garlic sprouts.
Serve the soup as hot as possible and add the bacon first up just before serving so that it is crispy.
Can be decorated with fresh basil leaves.
tips:
Can be served with a thin coarse and fresh basil leaves.
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