Broccoli soufflé

Name: Broccoli soufflé
Yield: 2
Ingredients: Pepper; Breadcrumbs; Grated nutmeg; Salt; ½ Red bell pepper into strips; 1½ dl Whole milk; 2 Eggs; 3 dl Mornay sauce; 300 g Broccoli, in small pieces; 4 slices Toast bread without crust and cut into cubes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Broccoli soufflé

		Pepper
		Breadcrumbs
		Grated nutmeg
		Salt
½		Red bell pepper into strips
1½	dl	Whole milk
2		Eggs
3	dl	Mornay sauce
300	g	Broccoli, in small pieces
4	slices	Toast bread without crust and cut into cubes

Instructions for Broccoli soufflé

To prepare the Broccoli soufflé recipe, please follow these instructions:

Broccoli boils al dente. Toast bread is soaked in milk. Pure broccoli, the soaked bread, egg, salt, pepper and nutmeg. Bring 2 dl mornaysauce i. The pulp is poured in greased and shredded form. Bake in oven at 160 degrees for approx. 35-40 min. The remaining mornay sauce is served together with peppers in strips.

Broccoli soufflé

Ingredients for Broccoli soufflé

Instructions for Broccoli soufflé

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