Brink ´ s twist bread (easy to fix)
Bread, buns & biscuitsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Brink ´ s twist bread (easy to fix)
| 1 | tsp | Baking soda |
| 1 | tsp | Salt |
| 2 | tsp | Vanilla sugar |
| 3.5 | dl | Water |
| 600 | g | Wheat flour |
Instructions for Brink ´ s twist bread (easy to fix)
To prepare the Brink ´ s twist bread (easy to fix) recipe, please follow these instructions:
First you mix all the ingredients together in a bowl. So sprinkles you a little flour out on a table, and cellar dough. So that makes you the dough to uplift in ca. 60 min. then it is just to get the dough on twisted bread stick and give yourself time to bake it over bonfires! BON APPÉTIT!
Tips:
You may want to. grates a sausage and put it in the bread.
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