Bringebærlikør-Bringebær liqueur

Ingredients for Bringebærlikør-Bringebær liqueur

Instructions for Bringebærlikør-Bringebær liqueur

To prepare the Bringebærlikør-Bringebær liqueur recipe, please follow these instructions:

Put the berries in a large glass jar with lid. Boil sugar and water together and cool down. Mixed with rubbing alcohol and helles over the berries. Put the lid on and la stand for room temperature in 6 weeks. Turn the glass up and down once in the week.

SI liqueur and pour it back. La stand for 2 days before the helles caution on bottles. The precipitate should not be kept cold and dark with a..

The berries can be eaten with iskrem or used in cakes.