Brie sandwiches
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Brie sandwiches
| Olive oil | ||
| Pepper | ||
| Lettuce leaves | ||
| Salt | ||
| 1 | Apple | |
| 1 | Avocado | |
| 1 | Red pepper | |
| 1 | Red onion | |
| 2 | Tomatoes | |
| 4 | slices | Brie |
| 4 | slices | Italian country bread |
| 8 | Sun-dried tomatoes |
Instructions for Brie sandwiches
To prepare the Brie sandwiches recipe, please follow these instructions:
Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328