Breaded Pork Chops with green asparagus and herb butter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Breaded Pork Chops with green asparagus and herb butter
| Wheat flour | ||
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Herb mix |
| 100 | g | Butter |
| 1000 | g | Potatoes new |
| 400 | g | Carrots with new top |
| 600 | g | Pork chops |
| 800 | g | Green asparagus |
Instructions for Breaded Pork Chops with green asparagus and herb butter
To prepare the Breaded Pork Chops with green asparagus and herb butter recipe, please follow these instructions:
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
The green asparagus and carrots are cooked until tender in salted water about 8 minutes.
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