Breaded Norway lobster tails

Ingredients for Breaded Norway lobster tails

Instructions for Breaded Norway lobster tails

To prepare the Breaded Norway lobster tails recipe, please follow these instructions:

The cooked lobster tails clipped or cut up on the underside, and the meat is taken out completely, or if you have bought frozen, lass the up and blotted dry on paper. Whisk the egg with a little water, and turn the tails first in flour, then in egg, salt and finally in breadcrumbs. Warm frying the fat up, for the sizzle around a toothpick. with a slotted spoon and put the halls of not too many at a time. Fry them until golden. Take them up and put them on paper towels and keep warm. Mix whipped cream and mayonaise, add lemon juice, tomato paste and salt.