Bread Pie

Name: Bread Pie
Yield: 8
Ingredients: Dark chocolate 44%; Black currant jam; 1 tsp Baking soda; 1 tbsp Wheat flour; 1 tbsp Cocoa; 100 g Hazelnuts; 150 g Sugar; 200 g Rye bread. Dark seedless; 5 dl Whipped cream; 6 Eggs

Desserts (patisserie)

Cook time: 0 min.
Servings: 8

Ingredients for Bread Pie

		Dark chocolate 44%
		Black currant jam
1	tsp	Baking soda
1	tbsp	Wheat flour
1	tbsp	Cocoa
100	g	Hazelnuts
150	g	Sugar
200	g	Rye bread. Dark seedless
5	dl	Whipped cream
6		Eggs

Instructions for Bread Pie

To prepare the Bread Pie recipe, please follow these instructions:

Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm. Oven for 15 minutes. Lay the bases together with whipped cream and black currant jam. Decorate with whipped cream and grated chocolate.

The cake can also be combined with cream, whipped cream and blackcurrant jam.

Bread Pie

Ingredients for Bread Pie

Instructions for Bread Pie

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