Braised turbot

Ingredients for Braised turbot

Instructions for Braised turbot

To prepare the Braised turbot recipe, please follow these instructions:

Poke holes in the lemon with a knitting needle, and cook the lemon with sugar, salt and water at full burner until it is so soft that it can be pressed together.

Share the lemon into two, take meat out and slice the lemon rind into rough strips.

Small fry in browned butter into a saucepan.

Pighvaren, subordinated to cleaned and cut into triangular pieces like Brown on both sides.

The Golden fried pieces of turbot are added on top of celery, add a little water and bake in pan at 180 degrees c. alm. oven for about 15 minutes.

For the sauce, melt butter in a small saucepan-picked parsley and lemon is added, and the sauce poured over pighvaren by serving.