Braised roast beef with apple-horseradish compote and cucumber salad

Ingredients for Braised roast beef with apple-horseradish compote and cucumber salad

Instructions for Braised roast beef with apple-horseradish compote and cucumber salad

To prepare the Braised roast beef with apple-horseradish compote and cucumber salad recipe, please follow these instructions:

The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly.

The potatoes are left to boil.

The apples are peeled and cut into small pieces, boiled to mash in small saucepan with a little water and under the lid. Shortly before serving, horseradish is added.

The meat is combined with apple-horseradish compote and the boiled potatoes and a little cucumber salad.

tips:
Broth from the steps to be stored for soup.

The remaining meat may be Used for "paw in the forehead".